![]() Open the crescent rolls and lay them out flat in the bottom of the prepared dish. Spray a 9×13″ baking dish liberally with non stick spray. You can omit completely if you’d prefer.īe careful when tasting the hot beef mixture though to prevent burning your mouth! Remove it from the heat and set aside.Īt this point, season your mixture with salt & pepper to your own tastes. Allow the skillet to remain on the burner, just until the mixture’s heated through. Allow the meat and onion mixture to sauté another 2-3 minutes, just until the onions have begun to soften.Īdd the ketchup, mustard, and half the cheese stirring until evenly incorporated. ![]() When done, add the meat to a colander and drain off all the grease.Īdd the meat back to the skillet, and add the onions stirring to fully incorporate. Making a basic tater tot casserole is easier than you’d think! For this hot dish recipe, start with the beef.īrown the ground beef in a large skillet until cooked through, crumbling it as it cooks. ![]()
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